Simple and fast gluten, dairy and egg free cookies. They contain desiccated coconut, pieces of which you can feel in the dough when having the cookies, but for me that’s O.K....Tovább olvasom
Easy-to-make homemade pumpkin seed butter. You can use it as a bread spread or in sandwich cremes. 200 g pumpkin seeds make approx. 75 ml pumpkin seed butter. This is a...Tovább olvasom
How to cook millet without bitter aftertaste? How to reach a soft but not sticky texture? You can learn it from this tried recipe. Before start cooking millet, here are some...Tovább olvasom
Easy-to-make light dish. Some good advice for cooking: Since this meal is to be cooked quite quickly, and on a higher temperature, it is useful to prepare all ingredients before cooking...Tovább olvasom
Soft Kaiserschmarrn without gluten, dairy and eggs. Corn and potato free as well. This recipe is based on the Hungarian version of Kaiserschmarrn. It is usually made of wheat semolina, sometimes...Tovább olvasom
Easy-to-make, delicious, dairy free dark chocolate. I use coconut oil to make it instead of cocoa butter, because coconut oil is cheaper and easier to find in shops. The difference between...Tovább olvasom
These soft, honey and cinnamon flavoured walnut cookies are really simple to make, especially if you have a food processor. Just put all ingredients in the bowl, mix them, form cookies...Tovább olvasom
This is the simplified, but delicious version of the traditional Hungarian „Fisherman’s soup”. Fisherman’s soup is a fish soup with red paprika and onions. It has many types, depending on the...Tovább olvasom
It’s simple to cook buckwheat if you follow the right method to reach a soft but not sticky result. Before starting to cook, here are some useful information about buckwheat: Buckwheat...Tovább olvasom
This is not a „just three ingredients” type of meal but stews are best when rich in flavours. It contains mushrooms as well, but if you don’t like them, just leave...Tovább olvasom