Tasty & Free-From

How to cook millet

Posted on 2019-04-232019-04-23 by Zsuzsi

How to cook millet without bitter aftertaste? How to reach a soft but not sticky texture? You can learn it from this tried recipe. Before start cooking millet, here are some useful advices: Millet, just like millet flour, should be...Tovább olvasom

Sautéed chicken breast with zucchini and bell pepper

Posted on 2019-04-162019-04-16 by Zsuzsi

Easy-to-make light dish. Some good advice for cooking: Since this meal is to be cooked quite quickly, and on a higher temperature, it is useful to prepare all ingredients before cooking so that you won’t be in a rush later....Tovább olvasom

Gluten, dairy and egg free Kaiserschmarrn

Posted on 2019-01-302019-03-09 by Zsuzsi

Soft Kaiserschmarrn without gluten, dairy and eggs. Corn and potato free as well. This recipe is based on the Hungarian version of Kaiserschmarrn. It is usually made of wheat semolina, sometimes with some added wheat flour. It’s not like a...Tovább olvasom

Dairy free chocolate

Posted on 2019-01-052019-03-09 by Zsuzsi

Easy-to-make, delicious, dairy free dark chocolate. I use coconut oil to make it instead of cocoa butter, because coconut oil is cheaper and easier to find in shops. The difference between chocolate made with coconut oil and with cocoa butter...Tovább olvasom

Flourless, eggless walnut cookie

Posted on 2018-12-212019-03-09 by Zsuzsi

These soft, honey and cinnamon flavoured walnut cookies are really simple to make, especially if you have a food processor. Just put all ingredients in the bowl, mix them, form cookies from the dollop and bake them for 13 minutes....Tovább olvasom

Simple Fisherman’s soup

Posted on 2018-12-102019-04-21 by Zsuzsi

This is the simplified, but delicious version of the traditional Hungarian „Fisherman’s soup”. Fisherman’s soup is a fish soup with red paprika and onions. It has many types, depending on the traditions of the different regions of Hungary. This recipe...Tovább olvasom

How to cook buckwheat

Posted on 2018-11-102019-11-12 by Zsuzsi

It’s simple to cook buckwheat if you follow the right method to reach a soft but not sticky result. Before starting to cook, here are some useful information about buckwheat: Buckwheat has a savory, nutty flavor. It is available in...Tovább olvasom

Pork stew

Posted on 2018-10-292019-03-09 by Zsuzsi

This is not a „just three ingredients” type of meal but stews are best when rich in flavours. It contains mushrooms as well, but if you don’t like them, just leave them out. Makes 4 servings. Ingredients: 400 g pork...Tovább olvasom

Chicken paprikash

Posted on 2018-10-122019-03-09 by Zsuzsi

It’s a typical Hungarian dish. Tender, cooked chicken in a sauce with ground red paprika, white paprika, onions and garlic. We usually have it with spaetzle (gluten and egg free spaetzle recipe here!) Ingredients: 4 – 4 chicken upper legs...Tovább olvasom

Gluten and egg free spätzle (spaetzle)

Posted on 2018-10-082019-03-09 by Zsuzsi

What is spätzle? It’s a type of small dumplings. In Hungary, spätzle is a typical side dish of chicken paprikash (recipe here!) Spätzle is usually made of wheat flour with eggs, salt and water. Being gluten and egg intolerant I...Tovább olvasom