Main courses

Sautéed chicken breast with zucchini and bell pepper

Posted on 2019-04-162019-04-16 by Zsuzsi

Easy-to-make light dish. Some good advice for cooking: Since this meal is to be cooked quite quickly, and on a higher temperature, it is useful to prepare all ingredients before cooking so that you won’t be in a rush later....Tovább olvasom

Simple Fisherman’s soup

Posted on 2018-12-102019-04-21 by Zsuzsi

This is the simplified, but delicious version of the traditional Hungarian „Fisherman’s soup”. Fisherman’s soup is a fish soup with red paprika and onions. It has many types, depending on the traditions of the different regions of Hungary. This recipe...Tovább olvasom

Pork stew

Posted on 2018-10-292019-03-09 by Zsuzsi

This is not a „just three ingredients” type of meal but stews are best when rich in flavours. It contains mushrooms as well, but if you don’t like them, just leave them out. Makes 4 servings. Ingredients: 400 g pork...Tovább olvasom

Chicken paprikash

Posted on 2018-10-122019-03-09 by Zsuzsi

It’s a typical Hungarian dish. Tender, cooked chicken in a sauce with ground red paprika, white paprika, onions and garlic. We usually have it with spaetzle (gluten and egg free spaetzle recipe here!) Ingredients: 4 – 4 chicken upper legs...Tovább olvasom

Roast duck leg with green spiced quinoa

Posted on 2018-09-042019-11-12 by Zsuzsi

Quinoa is a gluten free grain. It’s much lower in carbohydrates than white rice, while its protein content is the twice of rice. It is cooked with twice as much water as the amount of quinoa. It absorbs the water...Tovább olvasom

Overnight oats

Posted on 2018-06-302019-03-09 by Zsuzsi

The secret of good overnight oats is to use the right kind of oats. Use rolled oats to reach a soft, melt-in-the-mouth texture. Many different brands are available in the shops but not all of them are gluten free. Make...Tovább olvasom

Gluten free chickpea flatbread (socca or farinata)

Posted on 2018-06-222019-03-09 by Zsuzsi

This flatbread is originally gluten, dairy and egg free, so we don’t have to modify the recipe. It’s quite filling, for it is made of chickpea flour. You can season it to your taste, I chose salt, summer savory, smoked...Tovább olvasom

Fried trout in paprika spiced gluten free flour

Posted on 2018-05-292019-03-11 by Zsuzsi

Even if you’re living gluten free, you can still make a tasty fried fish for yourself. The method is simple, all you need is brown rice flour and some spices. Ingredients: 2 middle sized trouts (approx. 60 dkg together), but...Tovább olvasom

Gluten and egg free fried chicken breast

Posted on 2018-04-172019-03-14 by Zsuzsi

The usual breading of fried chicken (flour, whisked eggs, dry breadcrumbs) is unsuitable for someone living with gluten or egg intolerance, so I had to create a recipe free of these ingredients. After some experimenting, I found out a simple...Tovább olvasom

Gluten and egg free meatballs

Posted on 2018-04-152020-01-24 by Zsuzsi

Tasty, tender meatballs made without bread, breadcrumbs and egg. Ingredients: 500 g ground pork leg or a blend of ground pork and beef (Since these are minced into thicker parts, if we use these, our meatballs will have a...Tovább olvasom

Tasty & Free-From

Glutén-, kukorica-, tej-, tojás-, élesztő- és hozzáadott finomított cukormentes receptek, hasznos információk

Category: Main courses