How to cook millet
How to cook millet without bitter aftertaste? How to reach a soft but not sticky texture? You can learn it from this tried recipe. Before start cooking millet, here are some...Tovább olvasom
Category: Side dishes
How to cook buckwheat
It’s simple to cook buckwheat if you follow the right method to reach a soft but not sticky result. Before starting to cook, here are some useful information about buckwheat: Buckwheat...Tovább olvasom
Gluten and egg free spätzle (spaetzle)
What is spätzle? It’s a type of small dumplings. In Hungary, spätzle is a typical side dish of chicken paprikash (recipe here!) Originally, spätzle is made of wheat flour with eggs,...Tovább olvasom
Roast duck leg with green spiced quinoa
Quinoa is a gluten free pseudocereal. It’s much lower in carbohydrates than white rice, while its protein content is the twice of rice. It is cooked with twice as much water...Tovább olvasom