Tasty & Free-From

Glutén-, kukorica-, tej-, tojás-, élesztő- és hozzáadott finomított cukormentes receptek, hasznos információk

How to cook millet

Posted on 2019-04-232019-04-23 by Zsuzsi

How to cook millet without bitter aftertaste? How to reach a soft but not sticky texture? You can learn it from this tried recipe. Before start cooking millet, here are some useful advices: Millet, just like millet flour, should be...Tovább olvasom

How to cook buckwheat

Posted on 2018-11-102019-11-12 by Zsuzsi

It’s simple to cook buckwheat if you follow the right method to reach a soft but not sticky result. Before starting to cook, here are some useful information about buckwheat: Buckwheat has a savory, nutty flavor. It is available in...Tovább olvasom

Gluten and egg free spätzle (spaetzle)

Posted on 2018-10-082019-03-09 by Zsuzsi

What is spätzle? It’s a type of small dumplings. In Hungary, spätzle is a typical side dish of chicken paprikash (recipe here!) Spätzle is usually made of wheat flour with eggs, salt and water. Being gluten and egg intolerant I...Tovább olvasom

Roast duck leg with green spiced quinoa

Posted on 2018-09-042019-11-12 by Zsuzsi

Quinoa is a gluten free grain. It’s much lower in carbohydrates than white rice, while its protein content is the twice of rice. It is cooked with twice as much water as the amount of quinoa. It absorbs the water...Tovább olvasom